The Crème Brûlée Donut Is Sydney’s Most Obsessed-Over Pastry Right Now
What’s funny is how fast it happened. One week it was just another limited drop. The next week, the Crème Brûlée Doughnut was the thing people used to measure other pastries against. “Yeah it’s nice… but is it Crème Brûlée Doughnut nice?” That kind of talk. It also helps that Sydney loves a trend it
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